If you want to experience and get to know the Valle del Chiese at 360°, you cannot fail to savor the taste of its typical Trentino products: from the yellow flour of Storo, used to cook the renowned polenta of Storo, to the Arctic char, from the radicchio of the bear to the malga cheeses.
Authentic flavors that reveal some of the most appreciated typical dishes, starting from the recipes of the past.